This Month’s Recipe: Lemon Spaghetti
Hi, we're 20Lemons
Marketing should never feel chaotic. Our approach brings clarity and purpose to your strategy, turning what once felt overwhelming into something as refreshing and satisfying as a glass of cool, crisp lemonade.
Recipe of the Month
~Lemon Spaghetti~
Ingredients:
1 lb spaghetti of your choosing
2/3 cup olive oil
2/3 cup grated parmesan
1/2 cup fresh lemon juice (about 3 lemons)
1 dash each of salt & pepper
1 tbsp lemon zest
1/3 cup chopped fresh basil leaves
1 lb spaghetti of your choosing
2/3 cup olive oil
2/3 cup grated parmesan
1/2 cup fresh lemon juice (about 3 lemons)
1 dash each of salt & pepper
1 tbsp lemon zest
1/3 cup chopped fresh basil leaves
Directions:
[1] Cook pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
[2] Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
[3] Drain the pasta, reserving 1 cup of the cooking liquid.
[4] Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.
[5] Season with salt and pepper.
[6] Garnish with lemon zest and chopped basil.
[2] Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
[3] Drain the pasta, reserving 1 cup of the cooking liquid.
[4] Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.
[5] Season with salt and pepper.
[6] Garnish with lemon zest and chopped basil.