This Month’s Recipe: Three-Berry Lemon Trifle
Hi, we're 20Lemons
Marketing should never feel chaotic. Our approach brings clarity and purpose to your strategy, turning what once felt overwhelming into something as refreshing and satisfying as a glass of cool, crisp lemonade.
At 20 Lemons, we make life work. Give us your moving parts, cogs, bolts, and nuts–we’ll turn it into a cohesive plan of action for your business with measurable results. If we can do all of that, surely the recipe that follows won’t require a brain surgeon’s knowledge.
While we make sure your business is being marketed properly, do yourself a favor and try the newest recipe of the month…
Recipe of the Month
~Three-Berry Lemon Trifle~
Ingredients:
14 oz can fat free sweetened condensed milk
8 oz carton non-fat reduced sugar lemon yogurt
1/3 cup lemon juice
2 tbsp grated lemon peel
8 oz container reduced (whipped topping, thawed, divided)
16 oz package of angel food cake mix (prepared & cut into 1-in cubes)
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tbsp slivered almonds, toasted
Directions:
[1] In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
[2] In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
[3] Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hrs.