At 20 Lemons, we make life work. Give us your moving parts, cogs, bolts, and nuts–we’ll turn it into a cohesive plan of action for your business with measurable results. If we can do all of that, surely the recipe that follows won’t require a brain surgeon’s knowledge.

While we make sure your business is being marketed properly, do yourself a favor and try the newest recipe of the month…

Recipe of the Month
~Three-Berry Lemon Trifle~

Ingredients:
14 oz can fat free sweetened condensed milk
8 oz carton non-fat reduced sugar lemon yogurt
1/3 cup lemon juice
2 tbsp grated lemon peel
8 oz container reduced (whipped topping, thawed, divided)
16 oz package of angel food cake mix (prepared & cut into 1-in cubes)
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tbsp slivered almonds, toasted

Directions:
[1] In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
[2] In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
[3] Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hrs.